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Latest Comments

Maggie G
"I am writing a menu for a Hawaiian luau themed lunch meal in the cafeteria of where I work. I think this pasta salad with mandarin oranges and a teriyaki vinaigrette would actually be perfect for our themed salad bar. If you aren't a big fan of the teriyaki flavor, any homemade or store bought vinaigrette dressing would work well. For example, a citrus vinaigrette would be perfect."
Maggie G
"I am currently writing a Hawaiian menu for a luau themed cafeteria meal and I think that this grilled mango and pineapple salad recipe would be a perfect addition to our salad bar. Grilled fruit is such a delicious treat in the summer. When I am going to make this salad at home, I would add grilled chicken or shrimp to the top of the salad for some protein especially since the grill will already be on for the fruit."
Maggie G
"This mango and coconut muffin recipe looks very crumbly, fruity, and delicious. This is also a perfect example of a vegan recipe that uses a very ripe banana (mashed up) instead of using egg. Another option would be to use flax meal mixed with water or even mashed avocado instead of an egg. I would recommend the mashed banana for this recipe but you do have other options!"
Maggie G
"This pie has it all- Oreo cookies, chopped almonds, whipped cream topping, chocolate, and of course, the star of the show the shredded coconut. French silk pie is delicious and creamy in itself but this recipe takes it to the next level. One timesaver is to use a premade Oreo crust and then make the homemade chocolate filling."
Maggie G
"These bars seem like they would be a great dessert for the summertime! Instead of adding lemon zest, I would like to try these as just plain cream bars. Also, I recommend using a flavored yogurt to create a new dessert every time! Fruit flavored yogurts would work very well. I'd also add some oats or chopped nuts on top for some crunch."

Heather Carter - Food Blogger

Heather CarterMy mission is to offer my readers, family and friends my best, tried and true recipes and helpful kitchen tips. So, they can make their kitchen more delicious and have sweet kitchen success too!

 

I started My Sweet Mission the end of July 2012. I chose the name from two of my passions; baking and mission work. Since I was a young girl, I loved to bake. I was recently a baker at a restaurant for 2 years, where I made hundreds of gourmet cookies, muffins, sweet breads, brownies...etc. People always ask me for my recipes and many in my family, along with myself and my husband, are excellent cooks. I share these savory family recipes too.

 

I also share posts occasionally about missions because my husband and I love going on mission trips, and have been to the Dominican Republic several times and did one mission trip to Bangkok, Thailand with our son, Andy. He loves the Thai people and works with an orphanage in one of the small villages and has been there many times.

 

 

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