Latest Comments

Lynn K

"The whole family really enjoyed this chicken and cheese casserole. It is also quite quick and simple to make so can easily be done for an evening meal during the week. The only change I made was to use a fresh chili instead of powder. I baked it for a bit longer to ensure the chicken was properly cooked and at the end browned the dish briefly under the grill. Very nice!"

Lynn K

"Oh my word, this is such a good dish! We made it for friends who came for dinner last night and it was very, very nice. I used chicken thighs (which I prefer to breasts) and added 2 fresh garlic cloves, crushed, but otherwise followed the recipe. Served with brown and wild rice and a lovely fresh salad from the garden. Everyone had seconds so it was definitely a winner!"

Lynn K

"Lip smackingly delicious! The combination of ingredients makes for a great overall taste and we all loved it. Our youngest even wanted to know when we would be having it again while he was still eating, lol! It was a lovely hot day today so we just had a lovely salad fresh from the garden but I am sure it would definitely go well with mash or risotto as the recipe suggests."

Lynn K

"A really good and hearty dish and one that we will definitely have again. We used chicken thighs which were first browned in a skillet before adding them to the slow cooker. I do not like celery and we did not have any beans so used broccoli and cauliflower instead which we added later on. The bacon is a very nice addition that brings a lovely extra flavor. Altogether very tasty."

rosemarie435 7037677

"I see that the secret ingredient in creamy mashed potatoes is really evaporated milk, thanks to this recipe! I thought it might have been mayonnaise for some reason. Usually, I prepare mashed potatoes with margarine only. While the flavor is ok, it does lack the creaminess of restaurant-style mashed potatoes. I'll be sure to use milk the next time I make mashed potatoes."