Cream Cheese Frosting Without Butter

"This Cream Cheese Frosting gets its body from a little heavy cream instead of piling in loads of butter and powdered sugar. I’ve found it actually tastes like cream cheese, and I love that the cream goes straight into the bowl, so there’s no whipping it separately. Cream cheese frosting is my absolute favorite! (Actually, it's one of the only frostings I like.) Buttercream is usually too sweet for me, and I love that little bit of tang from the cream cheese to balance out the sugar. "

Preparation Time5 min