Latest Comments

Hippie Chick

"What makes a scone a scone? I am not a big fan of maple flavoring because most dishes with it have too over powering of a flavor and tastes basically like eating pancake syrup. I would much rather have an apple cinnamon, or banana nut flavoring for a breakfast scone. These do look yummy so I might cave and make these but just with lesson maple syrup."

Hippie Chick

"I have been seeing these cute desserts that are made and served in small individual mason jars at many different places recently. This post / recipe was from 2014, but I find that they have not lost their popularity. The cherry and lime flavors go well together and this would be perfect to take to a summer bbq."

diannedummy 5364823

"I would like to know how to sprinkle 3/4 of topping on each loaf?"

kmcartoonity 6207274

"In the description this chicken recipe is described as baked, however, I wanted to point out to the viewers that most of the preparation takes place in a skillet, just like a traditional chicken parmesan dish. The baking is done to melt the cheese without "steaming" the dish under a pan lid and sogging up the crispy crust.This one turns out quite tasty, and I love the fresh basil finish at the end!"

AuntKarolyn

"This 30-Minute Man Pleasing Chicken recipe starts off great, with bacon, and just keeps getting better as you layer on chicken, mushrooms, spinach, creamy half and half, and freshly grated parmesan cheese. It's so easy to prepare and so full of flavor it's remarkable. I took the lead from the picture and served it over spaghetti, shear perfection."

Preserving Meats

Preserving meat is a great way to get more from meats. Try canned meat. Canned meats such as canned chicken and canned beef are tasty. Try jerky and jerky recipes for beef jerky, turkey jerky and chicken jerky too. Hooray for beef jerky recipes!