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Butter Pecan Cake

By: Jaclyn from cookingclassy.com

Butter Pecan Cake
Butter Pecan Cake
This image courtesy of cookingclassy.com

Celebrate the holiday season with this Butter Pecan Cake! It's so rich and full of flavor. This is one of the best cake recipes you'll make because the moist cake is covered in a dense layer of homemade cream cheese frosting. The buttery, nutty taste is perfectly balanced with the buttermilk in the batter. It's a sweet cake without being too overpowering. Garnish the cake with crushed pecans for a picture perfect presentation. Guests at your Christmas party will be utterly impressed by your baking skills when they eat a piece of this holiday dessert.

Cooking Time27 min

Cooking Vessel SizeThree 9-inch round cake pans

Caramel Cream Cheese Pie

Want another fun way to use pecans in a dessert? You have to try this AMAZING Caramel Cream Cheese Pecan Pie.

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I love this Butter Pecan Cake recipe! It came out so good and was the best butter pecan cake I have ever made or had. The recipe is spot on and comes out every time. I have a love for chocolate and I drizzle melted chocolate over the top of the cake after the cream cheese frosting and pecans on top. It adds just the right amount of chocolate for that extra punch of flavor to this already delicious cake. Thank you so much for sharing this free cake recipe.

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