Grilled Kofta Kabobs
It doesn't get any better than meat on a stick. Grilled Koftas Kabobs is loaded with flavor. A blend of ground beef and ground lamb, they are seasoned with cumin and cloves to give it an exotic flavor. Serve with hot pitas and yogurt and enjoy Mediterranean fare.
- 1 pound extra lean ground beef
- 1 pound ground lamb
- 2 teaspoons sweet paprika
- 1 teaspoon ground coriander seeds
- 1/2 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1/4 tablespoon cayenne pepper or to taste
- 1/4 cup parsley
- 6 garlic cloves, chopped
- salt and pepper, to taste
In a large bowl mix well all the ingredients with your hands.
Then pop the batter into the fridge for 30 minutes to rest and to get cold.
Take preferable metal flat skewers and make sausage shape around it with batter.
Preheat grill to medium high heat and grill kofta kabobs for about 3-4 minutes per side or until they are cooked thru.