“better Than Tuna Melt” Crispy Tuna And Cheese Fritters

"These crispy tuna and cheese fritters, known as tortillitas crujientes de atún y queso, are truly what comfort food is all about. We’re talking a crispy exterior with a delicious interior, basic everyday ingredients, and all done in just 30 minutes. Serve them as a tapas appetizer or even as a main course next to some roasted potatoes and a garden salad. To make these fritters, I used Spanish canned tuna in olive oil, known as bonito del norte. Which is all white tuna. Of course, you can use any type of canned tuna you like. Though using the Spanish one truly elevates the flavors of these fritters."

Preparation Time10 min

Cooking Time20 min