The Famous Baked Rice From Valencia Spain | Arroz Al Horno Con Chorizo

"This baked rice from Valencia Spain, known as arroz al horno con chorizo, is possibly one of the best rice dishes that hail from Spain. It’s packed with flavors, easy to make, and done in a little over 40 minutes. Serve it next to a garden salad and a bottle of Spanish wine for a heartwarming and delicious meal. To make this recipe, I used Spanish short-grain rice. Which is similar to Arborio. Of course, you can use any type of rice you like. Just make sure to check the package instructions. That way, you get your liquid-to-rice ratios and your cooking times right on the money."

Preparation Time10 min

Cooking Time40 min