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Chicken And Asiago Risotto

"This Chicken and Asiago Risotto is a cozy, comforting dish that turns simple ingredients into a rich and satisfying dish. Creamy arborio rice slowly absorbs warm broth until each grain becomes tender and velvety, creating the signature texture that makes risotto so beloved. Thinly sliced chicken thighs are simmered with the silky rice. Freshly grated Asiago cheese is melted in at the end to give the risotto nuttiness and more creaminess Ready in about 45 minutes and serves three, this meal feels elegant and is perfect for a weeknight dinner that tastes like something special."
Serves3 people