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"I prepped and cooked this pork fried rice in under 20 minutes. I used one of my favorite cooking shortcuts, which is steam-in-the-bag frozen rice. You can also use leftover rice for this meal. In fact, this fried rice is a “whatever you have on hand” kind of recipe. Cook it with the ingredients you have on hand for a wonderfully-quick and easy weeknight dinner!"
Preparation Time5 min
Cooking Time15 min
Total TimeUnder 30 minutes
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