Latest Comments

Bunnys Warm Oven

"FoodLover going to absolutely lover this. It's an amazing combination that my husband (to my surprise) couldn't get enough of."

Maggie G

"As a huge buffalo sauce fan and a decent Bloody Mary fan, I am super intrigued by this sauce! It makes a lot of sense but I have never thought to combine the two ingredients before. I know the recipe mentions that this would be good on chicken wings. I also think this sauce would be great to dip shrimp into (it sort of reminds me of a spicy cocktail sauce) or to even use as a marinade for fish or chicken. Very fun recipe!"

Maggie G

"This sounds like such a delicious mustard marinade! My family also makes a marinade with equal parts Italian dressing, mustard, and barbecue sauce. It is great on chicken, pork chops, or even mixed veggies! I like mustard-topped chicken to be served with a bitter green like broccoli rabe or fresh kale they just seem to balance each other out well!"

Maggie G

"My mom makes delicious homemade applesauce that our family just loves! One tip I have learned from her to share with all of you is to let the apples do the work first before you add all of the sweeteners! Usually the apples are sweet enough that you may not need any (or as much) sugar and other ingredients. Also, if you have plenty of time, try using a slow cooker on low heat for the most tender apples!"

Rnbowgrl

"Baked potatoes are so delicious at breakfast time...or anytime for that matter, plus they're so much better for you than fried and I love that the skins are left on in this recipe. The onion might need to be chopped up a little smaller for my liking and I'm thinking maybe a few more eggs added would balance out the ratio in this deliciousness, but either way, I'm definitely a fan!"