Homemade Olive Garden Zuppa Toscana
You don't have to go out to eat in order to enjoy restaurant-quality food at home. Homemade Olive Garden Zuppa Toscana is a copycat restaurant recipe that will be ready in under an hour. Made with Italian sausage, potatoes, and spinach, this soup is made to please. Crispy bacon garnishes the soup and adds a "wow" factor. The next time you have a craving for a comforting, creamy soup, remember that you can make restaurant-quality soup yourself! Plus, just think of how accomplished you'll feel when you make it from scratch.
Preparation Time15 min
Cooking Time30 min
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