Tender Roasted Top Round Roast Beef

"A top round roast that's been well seasoned on the outside with garlic powder, onion powder, dried thyme, dried oregano, salt and freshly ground black pepper then pan seared in a cast-iron skillet until well browned. After the beef is seared it's transferred, cast-iron pan and all, to the oven to be roasted until it's reaches a delicious medium to medium-rare cook. Serve it as a meal with a vegetable and starch or slice it up to make tasty sandwiches."

Cooking MethodOven, Skillet

Cooking Vessel Sizelarge cast iron pan