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Cracker Barrel's Famous Chocolate Cherry Cobbler

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Cracker Barrels Famous Chocolate Cherry Cobbler
Cracker Barrels Famous Chocolate Cherry Cobbler
This image courtesy of recipelion.com

Chocolate and cherry is a winning combination. Try them together in this delicious copycat version of Cracker Barrel's cherry chocolate cobbler. This is perfect served warm with a dollop of whipped cream on top. This cherry cobbler recipe eats more like a brownie than a cobbler, but you won't hear us complaining. A sweet, thick sea of Maraschino cherries rests beneath a deliciously dense chocolate cakey layer, making this "cobbler" one you won't soon forget. Topped off with a sprinkling of your choice of nuts and a helping of whipped cream, you won't know whether to take a picture of this dessert or eat it.


 

Ingredients

  • 1/4 cup butter (softened)
  • 1 cup dark chocolate chips
  • 1 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1 egg
  • 2 (21-ounce) cans cherry pie filling

Instructions

  1. Generously grease 9x13-inch baking dish. Set aside.

  2. Preheat oven to 350 degrees F. 

  3. Place chocolate chips into a glass or metal bowl and add butter. Melt together in the microwave, stirring ever 30 seconds until smooth.  Allow chocolate mixture to cool for at least 5 minutes.

  4. Meanwhile, combine flour, sugar, baking powder, salt, and butter.

  5. Stir milk and egg into the cooled chocolate, then stir the dry ingredients into the chocolate, in batches, until completely combined. 

  6. Spread pie filling in the bottom of the prepared bake dish, then top with the chocolate mixture. Bake for 40-45 minutes.

  7. Cool and serve with whipped cream and maraschino cherry garnish if desired.

I have not made this yet so I cannot rate it.

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Oh, this reminds me of spending Sunday afternoon with my grandpa after church or when a family member came to town after a long time. We would go to Cracker Barrel and have dinner and spend hours catching up and enjoying each other's company. What a trip back down memory lane. I can't wait to try this recipe out and see if it still tastes the same.

Chocolate with cherries is about the only way I will eat pie cherries. I like sweet cherries, but those are not for cooking. The description says they are maraschino cherries, but the video and ingredient list calls for cherry pie filling. They are two different things. I will have to try this. My family, minus me, loves pie cherries. They will love this dessert.

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