Applebee's Copycat Chimicheesecake
Skip the restaurant and enjoy this delicious apple chimi cheesecake at home!
We weren't sure that it would be possible, but we think that this Applebee's Copycat Chimicheesecake might be even better than the restaurant version. Rich, gooey, and bursting with apple flavor, you'll be in heaven after trying just one bite of this dessert.
Did we mention that it's covered in caramel sauce? It's official: you have to make this immediately.
Even better, you'll be amazed at how easy it is to make this yourself! It really doesn't get any better than an authentic copycat recipe that is so simple to make at home. It would definitely take you longer to drive to the restaurant than it would to make this delicious copycat apple chimi cheesecake in your own kitchen!
Preparation Time30 min
Cooking Time25 min
- Apple Filling
- 4 tablespoons butter
- 3 apples, chopped
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Cheesecake Filling
- 1 8-ounce package of cream cheese, room temperature
- 1/3 cup granulated sugar
- 2 tablespoons flour
- 1/2 teaspoon vanilla extract
- To Assemble
- 7 soft flour tortillas (taco sized)
- 2 tablespoons melted butter
- 1 tablespoon brown sugar
- caramel sauce
- 1 teaspoon cinnamon
The Applebee's recipes don't stop here! Try this fan-favorite soup.Copycat Applebee's Chicken Tortilla Soup
Apple Chimi Cheesecake Recipe
Preheat oven to 350 degrees and lightly coat a baking pan with cooking spray.
For the apple filling, in a large skillet over medium-low heat, melt butter.
Once the butter has melted, add chopped apples, sugar, and spices. Stir to combine.
Continue to cook apples for about 10 minutes, or until apples are softened but still hold shape.
For the cheesecake filling, beat together cream cheese, sugar, flour, and vanilla until well-combined.
To assemble, lay tortillas flat.
Divide cheesecake filling evenly among tortillas.
Pour apples evenly over cheesecake filling.
Stir together brown sugar, cinnamon and melted butter.
Roll up tortillas, and place them seam side down.
Pour butter sugar cinnamon mixture on top.
Bake for about 25 minutes or until tortillas are crisp on top.
Serve warm with caramel sauce.
Hungry for more cheesecake (who isn't)? Try these delicious fall-inspired pecan pie cheesecake bars!Pecan Pie Cheesecake Bars