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Applebee's Hot Artichoke and Spinach Dip Copycat

This easy appetizer recipe is a copycat dip that the whole family will love!

Updated December 03, 2019
Applebees Hot Artichoke and Spinach Dip Copycat
Applebees Hot Artichoke and Spinach Dip Copycat
This image courtesy of recipelion.com

If you love getting Applebee's Hot Artichoke and Spinach Dip at the restaurant, then you will love this homemade version. When your friends dip their chips, French bread, or veggies into this Applebee's Hot Artichoke and Spinach Dip Copycat, they'll think you picked it up from the restaurant. They'll be shocked to learn you made it yourself. This dip will really go fast at parties, so make sure you get some before it's gone. Not only is this spinach artichoke dip great for dipping, but it can also be served on a pizza or sandwich.

Cooking Time30 min

Ingredients

  • 1 (10-ounce) box frozen chopped spinach, thawed
  • 1 (14-ounce) can artichoke hearts, drained and roughly chopped
  • 1 cup shredded Parmesan-Romano cheese blend
  • 1/2 cup shredded Mozzarella cheese
  • 1 (10-ounce) jar prepared Alfredo sauce
  • 1 teaspoon minced garlic
  • 4 ounces softened cream cheese

Instructions

  1. Preheat oven to 350 degrees F.

  2. Combine all ingredients thoroughly in a bowl and spread mixture into a small baking dish.

  3. Bake for 30 minutes or until cheeses are bubbling and melted.

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My daughter's favorite thing to eat is spinach and artichoke dip. She loves every recipe of it and this sounds like a nice one to try. I usually make one with the spinach, artichokes, parm cheese, mayo, sour cream and mozzarella. It's so yummy. I like serving it with either pita chips or the Tostidos Multi Grain chips. I like those because they are so hearty and good. I can't wait to make this for her.

This is a great recipe that I'll have to reserve for events that involve a number of people. Due to some medications I'm taking, I have to restrict my intake of spinach, otherwise I could easily and happily devour an entire dish of this by myself. So, if it's split among as a group, I can indulge a little bit without screwing up my meds very much.

Applebee's really does have the best spinach and artichoke dip! I'll be using this recipe the next time I have company over!!

This is so good! This is a meal. I love making dips and just having them instead of meals and this is a great one. I love to serve it with my favorite gluten free cracker. For the rest of the gang, French bread would be a good go along. I really never thought I would lie it since I am not a big fan of spinach. Wrong! It is great.

Oh my goodness...everytime I go to Applebee's I have to order their yummy Artichoke Spinach dip! If you haven't tried it, you don't know what you're missing. I've tried guessing how to make it at home a few times and even purchased an actual artichoke...lol That was an experience all by itself! I can't wait to try this recipe...it'll be perfect to snack on for the holidays or any day for that matter!

I love this recipe. Spinach artichoke dip is one of my favorite appetizers at restaurants but it is expensive and they don't give you much. I know this isn't the healthiest of appetizers, but it's not meant to be a meal, but just a treat to share with other people.

Had it at Applebee's and loved it can't wait to make it.

I absolutely love this recipe, it combines my two favorite things: artichoke dip AND appetizers! At every holiday party or family get together, it is always requested I bring my famous spinach-artichoke dip. I, however, found a rather simplistic way of making this dish when, upon cooking, I realized I didn't have half the ingredients at home. Keeping the spinach and artichokes (or just one or the other), use 2 8oz containers of Parmesan cheese and, instead of the very fatty Alfredo sauce, use Miracle Whip! Mixing those few ingredients will create the same amazing tasting appetizer with half the amount of ingredients. I have to say that adding the garlic to this dish is a fantastic idea. I have always been a fan of garlic and cant believe I havent thought of this before. It works perfectly with the tang of the artichokes. You better believe it will be added to my next batch! Maybe tomorrow

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