Succulent and Sweet Short Ribs
This easy dinner recipe is sure to impress your family.
This rib recipe is definitely going to make your taste buds rejoice. These Succulent and Sweet Short Ribs really gives you the best of both worlds with their sweet and savory flavors. This is a great way to switch up your typical dinner recipe, and will definitely not disappoint whoever is eating it. Plus, this short ribs recipe is a great meal for a special dinner date where you can really impress your significant other with your amazing kitchen cooking skills!
Cooking Time3 hr 45 min
Total Timeunder 4 hours
One Pot MealYes
- 4 pounds beef short ribs
- 1/4 cup all-purpose flower
- 2 tablespoons vegetable oil
- 2 cups pomegranate juice
- 2 cups beef broth
- 2 tablespoons ketchup
- 1/4 cup honey
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- 1/4 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Rinse short ribs off with water, then pat them dry.
Season all sides with salt and pepper.
Dredge the short ribs in flour and shake off excess.
Heat 2 tablespoons vegetable oil in large Dutch oven or other large bottomed pan that has an oven safe lid.
Sear the short ribs on all sides.
Add the beef broth, pomegranate juice, ketchup, honey, rosemary, thyme, paprika, onion powder, garlic powder, black pepper, and salt to the pan.
Mix to combine.
Cover with a lid and braise at 350 degrees F for 2 and 1/2 to 3 hours.
Remove lid and cook another 30 to 45 minutes.
Serve hot with risotto, mashed potatoes, or grits.
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