How To Make Toad In The Hole
How To Make Toad In The Hole
"Making a hearty, filling meal can seem pretty difficult at times. Good doesn't have to mean the same thing as complicated, however. If you've never heard of it before, toad in the hole is a traditional British dish consisting of a savory Yorkshire pudding batter baked with pieces of meat in it. The toad in the hole origins are a bit murky but generally date somewhere around the mid-18th century, created as a way to have a cheap dinner."
Serves4
Preparation Time10 min
Cooking Time30 min
Difficulty Level
Your Recently Viewed Recipes
Join our community of 5 million cooks!
- Get free recipes, exclusive partner offers, and more.
- Privacy Policy
- Information Use
Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.
