close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

La Preferida Three Bean Panzanella Salad

Updated October 03, 2019
La Preferida Three Bean Panzanella Salad
La Preferida Three Bean Panzanella Salad
This image courtesy of recipelion.com

Just one bite of this La Preferida Three Bean Panzanella Salad, and you'll be glad you made it! This deliciously-vibrant, Mexican-style salad recipe is great for parties and potlucks where you need a starring dish. With delightfully-complementary ingredients like Adobo sauce, black beans, salsa, green chiles, corn and more, this tasty salad is easy to throw together on the spot. Get ready for a fun and festive way to eat your veggies with this three-bean salad recipe.

Serves8

Cooking Time20 min

Easy

Ingredients

  • 2 cups cubed baguette, in 1 inch pieces
  • 1 tablespoon olive oil
  • 1/2 teaspoon La Preferida Adobo seasoning
  • salt and ground black pepper
  • 1 (15-ounce) La Preferida low-sodium Black Beans, drained and rinsed
  • 1 (15-ounce) La Preferida Green Peas, drained and rinsed
  • 1 (15-ounce) Low Sodium Red Kidney Beans, drained and rinsed
  • 1 1/2 cup frozen corn kernels, thawed
  • 1/2 cup chopped green onions
  • 1/2 cup chopped red, yellow and orange bell peppers
  • 1/4 cup seeded and chopped cucumber
  • 1 (4-ounce) can La Preferida Diced Green Chilies
  • 1 (16-ounce) jar La Preferida Salsa (mild, medium or hot)
  • 2 tablespoons lime juice
  • 2 tablespoons La Preferida Chili Seasoning
  • 2 tablespoons chopped cilantro plus more for garnish
  • 1 green tomatillo, finely chopped

Instructions

  1. Preheat oven to 400 degrees F.

  2. Place bread cubes into a large bowl and toss with olive oil, Adobo seasoning and salt and pepper to taste. Place on foil-lined baking sheet and bake for 15-20 minutes or until bread is toasted and crisp. Cool.

  3. In a large mixing bowl, combine black beans, green peas, kidney beans, corn, green onions, bell peppers, cucumber, and chiles. Toss to mix.

  4. In a medium bowl, combine salsa, lime juice, and chili seasoning and stir to mix. Pour over the salad and toss. Add cilantro, tomatillo, and the toasted bread cubes. Mix gently. Allow to sit for 20 minutes at room temperature, or, if not serving immediately, refrigerate salad until ready to serve.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

With the warmer springtime weather finally here, I am always looking for new ways to incorporate fresh and healthy salads into my weekly dinner rotation. This salad is as tasty as it is pretty, with all of the different colors of the ingredients. Since you are using canned beans, you don't even need to pick through or soak them first!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Frog Eye Saladvideocam

Frog Eye Salad is a classic dish you've likely seen at a potluck. With marshmallows, mandarin oranges, and pasta, this dessert salad… Continue reading: "Frog Eye Saladvideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It