Strawberry Chiffon Pie With A Pretzel Crust

"When the weather’s sticky and the AC’s barely keeping up, the last thing I want to do is turn on the oven. That’s when this strawberry chiffon pie saves the day. It’s light, cool, a little fluffy, and packed with real strawberry flavor. Best part? It’s no-bake and you can make it ahead, which means more time sipping something cold while this beauty chills in the fridge. When the temps are climbing and the kitchen starts feeling like a sauna, the last thing I want is to crank up the oven. That’s when this Strawberry Chiffon Pie saves the day. It’s cool, fluffy, and bursting with fresh strawberries, and guess what? No baking. Zero. Everything sets in the fridge like magic"

Preparation Time4 hr 20 min