Mouthwatering Stuffed Mushrooms
This recipe for Mouthwatering Stuffed Mushrooms is the perfect appetizer for your next cocktail hour. Stuffed with crispy bacon, cream cheese, bread crumbs, and seasonings, this stuffed mushrooms recipe will literally make your mouth water. Serve these as your Thanksgiving appetizer, as a simple side dish at your family dinners, or at your next big game party. The creamy filling of this delicious stuffed mushroom appetizer recipe will floor your family and your guests.
Serves12
Preparation Time30 min
Cooking Time25 min
Cooking MethodOven
Read NextCrab Rangoon
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Lynn K
Nov 17, 2018
Cheese and bacon are one of lifes really good flavor combinations and this Mouthwatering Stuffed Mushroom recipe does not disappoint. I had to be quick and grab one before they had all been eaten. Next time I'll hide some in the kitchen for later )). I thought they would be fiddly to make but not at all - the prep was done in no time at all and they are delicious enough to make time and time again.
Seth
Nov 17, 2018
Whoever it was that said "Life's too short to stuff a mushroom" had obviously never eaten these! We made them as a side dish for a barbecue we hosted last weekend and they were very popular! The cream cheese and bacon flavors are absolutely delicious with the mushroom - yummy!!
AuntKarolyn
Nov 15, 2017
Stuffed Mushrooms are one of my favorite side dishes, and I have a recipe that is really great, but, I have never made them stuffed with cream cheese and bacon. I love that the filling can be made ahead of time, which put this recipe on the fast track for Thanksgiving. I can't wait to surprise my family this year with this variation.
Eugenia
Oct 05, 2017
Mushrooms are hands down my favorite veggies, so this is definitely going on my must make list!
Toby K Editor
Feb 20, 2017
I love stuffed mushrooms, and this recipe it truly is "mouthwatering." I think I will try these tonight!
Ruthep
Feb 07, 2017
Mushrooms stuffed with cream cheese are amazing. If you have never had them, you should try them. They aren't hard to make at all. Garlic powder would taste good in these too, I like to take out the stems and save them for adding to another meal. Like spaghetti sauce or something mushrooms would be good with.
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