Olive Tapenade Recipe

"This Olive Tapenade Recipe is a bold, savory Mediterranean spread made with briny olives, capers, garlic, and fresh herbs blended into a rich, flavorful paste. It’s the perfect appetizer for charcuterie boards, crostini, sandwiches, or simple snacking with crackers and veggies. What is Tapenade? Tapenade is a savory Mediterranean spread traditionally made from olives, capers, and anchovies, finely chopped or blended together with olive oil. Originating from the Provence region of France, it’s known for its bold, briny flavor and rich, silky texture. Tapenade can be made with black or green olives and often includes garlic, herbs, or lemon for extra brightness."