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Chocolate Pecan Pie with Rum
"The filling in this chocolate pecan pie recipe starts with all the classic ingredients of a pecan pie. Melted chocolate and a shot of rum give this pie extra flavor, as well as a little kick. The result is a rich, chocolatey, and boozy dessert, with plenty of crunch from the pecans. There are chopped pecans in the filling, as well as whole pecan halves arranged on top in concentric circles. A pair of culinary tweezers helps make the job easy!"
Makes1 nine-inch pie
Cooking Time40 min
Cooking Vessel Size9-inch pie plate
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