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Galatopita Greek Milk Pie
"Galatopita is a delicious traditional Greek custard pie without a crust. It's creamy, low in sugar, and incredibly easy to make!
Galatopita (pronounced ga-la-TO-pita) is a very popular dessert in Greece. It’s similar to Galaktoboureko, but it’s lighter and much easier to make! It's basically a no crust egg custard pie. Galatopita has its roots in ancient Greece. Unlike most other Greek desserts, this dessert does not have any syrup at all, making it much lighter. "
Serves10 -12 slices
Cooking Vessel Size12-inch baking pan
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