Chocolate Chunk Cookie Frozen Mud Pie
Get ready for a sugar overload, because this easy mud pie recipe from Campbell's is going to knock your socks off. This simple Chocolate Chunk Cookie Frozen Mud Pie is loaded up with vanilla ice cream, hot fudge, whipped cream, and plenty of chocolate chunk cookies. This cookie crust is perfect for the surprisingly easy mud pie that goes on top. You'll definitely love the fact that this frozen mud pie recipe only has six ingredients and four steps! This Chocolate Chunk Cookie Frozen Mud Pie is the best mud pie recipe you'll find today.
Serves10 people
Preparation Time5 min
Cooking Time3 hr 30 min
Ingredients
- 1 package Pepperidge Farm® Nantucket™ Crispy Dark Chocolate Chunk Cookies, any crispy variety
- 1/4 cup butter, melted (1/2 stick)
- 1 quart vanilla ice cream, softened
- 1 jar (about 11.75 ounces) hot fudge topping
- 1 cup chopped pecansor walnuts, toasted
- 1 1/4 cup sweetened whipped cream(optional)
Instructions
To toast the nuts: Spread the pecans or walnuts in a single layer on a shallow baking pan. Bake at 350°F. for 8 minutes or until they're light golden brown, stirring occasionally.
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Heat the oven to 325°F. Lightly grease a 9-inch springform pan. Place the cookies in a resealable plastic bag. Close the bag and crush the cookies with a rolling pin until crumbs form. Stir the cookie crumbs and the butter in a medium bowl. Press the mixture into the prepared pan.
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Bake the cookie crust for 10 minutes. Let the cookie crust cool in the pan on a wire rack for 15 minutes.
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Spread the ice cream evenly onto the cookie crust. Freeze for 1 hour.
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Spread the fudge topping evenly on top of the ice cream. Top with the pecans. Cover and freeze for 3 hours or overnight. To serve, cut into 10 wedges. Top with whipped cream, if desired.
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