This White Bean Stew Is Spain’s Best-kept Recipe | Alubias Con Bacalao

"This Spanish white bean stew, known as alubias blancas con bacalao, is one of Spain’s most underrated recipes. It’s filled with flavors, made with simple everyday ingredients, and done in about 40 minutes. Serve it next to a garden salad and a bottle of Spanish wine for a delicious meal. To make this recipe, I used jarred white beans, which are the same thing as the canned ones. You can also use dried white beans if you like. Just soak them in plenty of water overnight, and then simmer them the following day for 1 to 2 hours or until just tender."

Preparation Time10 min

Cooking Time35 min