“better Than Pork And Beans” Spanish Beans With Sausage

"These Spanish beans with sausage, known as alubias con longaniza, are what comfort food is all about. They’re packed with flavors, made with simple everyday ingredients, and done in about 40 minutes using one pan. Serve them next to a garden salad and a bottle of Spanish wine for a heartwarming and delicious meal. To make this recipe, I used Spanish pork sausage, known as longaniza in Spain. However, you can use any type of pork sausage you like, or even a plant-based one to veganize this recipe. As for the liquid, I used chicken broth. But you can also use vegetable broth or even beef broth. "

Preparation Time10 min

Cooking Time25 min