Hearty German Chicken Pot Pie Soup Recipe

"This German Chicken Pot Pie Soup is a hearty, old-fashioned meal made with tender chicken, potatoes, carrots, celery, peas, corn, and homemade square-cut egg noodles. When the weather turns chilly, a big pot of homemade soup is always welcome at our table. What makes this soup different is the noodles. Rather than using store-bought pasta, we make a simple egg noodle dough, roll it out, and cut it into rustic squares. They cook right in the broth, soaking up all that wonderful chicken flavor while giving the soup a thick, hearty texture."

Preparation Time20 min

Cooking Time40 min