Peach Pie

Peach Pie

Peach Pie
Peach Pie

"This homemade peach pie recipe holds a lot of memories for me. My mom used to make this when I was a little girl. I remember her standing in the kitchen with the cookbook open, mixing the dough, slicing the peaches, and smiling at me as I sat patiently at the table. I love pie. Fresh fruit pies, like this blueberry pie, are among my favorites. But no other conjures up sweet memories for me like this deep dish peach pie from my mom’s arsenal."

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Preparation Time20 min

Cooking Time50 min

Cooking MethodArray


  • 1 cup sugar
  • 1 cup cornstarch
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 10 cups sliced peaches
  • 3 teaspoons butter
  • 3 cups flour
  • 11 teaspoons salt
  • 1 cup butter flavored shortening
  • 7 tablespoons cold water
  1. In a medium bowl with a fork, stir together flour and salt.

  2. Use a pastry blender (or two knifes scissor stylto cut in the shortening until mixture resembles coarse crumbs.

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