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Bacon Wrapped Shrimp
Bacon Wrapped Shrimp
"We're taking crisp, savory bacon and snuggly securing it around tender shrimp that's been coated in an easy honey, soy sauce, and maple syrup glaze to make this bacon wrapped shrimp. You and all your guests will be licking your fingers with this one! This easy bacon wrapped shrimp recipe is brushed with a sweet and savory glaze then tucked in with crispy bacon that ties all the flavors together. This crowd-favorite appetizer comes together in around 35 minutes. "
Serves9
Cooking MethodOven
Cooking Vessel Sizebaking Sheet, Wire Cooling Rack
Ingredients
- 1 pound Raw Grilling Shrimp
- 12 ounces Sliced Center Cut bacon
- 2 tablespoons Honey
- 4 tablespoons Soy Sauce
- 2 tablespoons Maple Syrup
- 1 tablespoon Montreal Steak Seasoning
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Preheat oven to 425 F.
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Line a baking sheet with foil and place a wire rack on top.
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Visit https://amandascookin.com/bacon-wrapped-shrimp/ for full printable recipe.
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