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Eggplant With Sweet Potato | Traditional And Instant Pot Edition

By: the currymommy from thecurrymommy
Updated January 27, 2021
Eggplant With Sweet Potato | Traditional And Instant Pot Edition
Eggplant With Sweet Potato Traditional And Instant Pot Edition

"“Eggplant is the king of all vegetables, that’s why it has a crown on its head.” – My Grandma Years ago, that is what she said to me when I asked her “why do we eat eggplant every day?”. I remind her of it often ’til this day and she chuckles at the mere fact that I remember her saying it. Memories are great, aren’t they? Eggplant is one of my favorite vegetables! For this dish, I took a Gujarati favorite (rangan nu saak) and added sweet potatoes to it. You can have many variations to this dish, but the form of making it are mostly the same. "

NotesSubstitute potato for sweet potato.
-Add pigeon peas, English peas, chauri (hurl peas), etc to the mix.
-I use olive oil when cooking with this recipe.
-Feel free to add crushed peanuts, if you like some crunch.
-Enjoy with roti, naan, rice, puri, daal + rice


Preparation Time5 min

Chilling Time5 min

Cooking Time7 min

Cooking MethodPressure Cooker


  • 2 cups fully peeled sweet potato cut into 1″ pieces
  • 4 cups roughly peeled eggplant cut into 1″ pieces
  • 1/2 tomato cut into 1″ pieces
  • 1 tsp fresh ginger
  • 1 tsp fresh garlic
  • 1 tsp dry coriander powder
  • 1 tsp sugar (optional)
  • 1/4 tsp turmeric (fresh or powder)
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