Gluten-free Shortcrust Pastry Dough

"You don't need to be a French pastry chef to pull this off! My easy gluten free short crust recipe is crisp, lightly sweet, and perfectly golden. Follow my detailed instructions, and in a few simple steps, you'll have a golden, gluten-free base for your tarts. I use this recipe for the base of my gluten-free apple tart and my delightful custard-filled gluten-free fruit tart. But you can use it to replace the crust in your favorite tart recipe. "

Preparation Time20 min

Chilling Time2 hr 30 min

Cooking Time30 min

Cooking MethodOven