Blueberry Muffin Loaf
This sweet bread recipe is perfect at any time of day!
If you've been craving that perfect breakfast recipe that also doubles as a sweet, anytime snack, this Blueberry Muffin Loaf is the bread recipe of your dreams! Fluffy blueberries burst throughout this moist loaf of bread, making this one of the most craveable recipes around. The reason we call this recipe a muffin loaf is that it has the same texture and consistency as a muffin, except we make it in a loaf tin. Seems pretty straight forward when you say it, but to eat it is a whole separate experience. This is truly one of the best recipes to wake up to, but you can choose to enjoy it anytime you want.
- 1 cup white sugar
- 1/2 cup salted butter
- 2 eggs
- 1 tablespoon vanilla extract
- 1 cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 cups blueberries
- 1 teaspoon cinnamon
Preheat your oven to 350 degrees F.
Grease a 9-inch loaf pan.
Cream together the butter and sugar with an electric mixer.
Add in the eggs, vanilla, and milk. Beat together well.
Add the dry ingredients and beat until well combined
Add blueberries and mix by hand gently with a spatula being careful not to crush the berries.
Pour batter into your loaf pan and bake for 60-75 minutes or until a toothpick comes out clean.
Allow bread to cool in the pan for 10 minutes before removing to finish cooling.