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Flaky Buttermilk Biscuits
Flaky Buttermilk Biscuits
"With a few simple tips and tricks, you can make the best Southern-style light and flaky biscuits from scratch! These fluffy, buttery treats rise a mile high, creating layers upon layers of old-fashioned goodness. Homemade flaky buttermilk biscuits are perfect with country ham, sausage gravy, or jam for breakfast, or delicious alongside soup, chili, pot roast, or pulled pork for dinner. This popular flaky biscuit recipe is a farmhouse favorite, and will soon become a staple in your kitchen, too!"
Yields12 biscuits
Preparation Time15 min
Chilling Time15 min
Cooking Time15 min
Cooking MethodOven
Read NextOld-fashioned Boston Brown Bread
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