Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Amish Mini Loaves

This image courtesy of

Take a trip to Amish country with this delicious homemade bread recipe. Amish Mini Loaves are made with all natural ingredients just like the kind you get down at the farm. Baked until they are a golden brown, enjoy with a dollop of butter and with your supper. Soft and fluffy, there is no better bread recipe out there. Super cute, and super delicious, treat yourself to a wonderful slice of bread.


These instructions use a food processor for convenience sake. You can make this by hand using a bowl and wooden spoon, or use your electric mixture. The results will be the same.



  • 1/2 cup warm water (110 degrees)
  • 3 tablespoons sugar
  • 2 1/4 teaspoons instant yeast (quick rise)
  • 1/2 cup warm milk (110 degrees)
  • 3/4 teaspoon salt
  • 2 tablespoons vegetable oil
  • 3 cups bread flour
  • 1 tablespoon unsalted butter, melted


  1. In food processor combine warm water, sugar and yeast. Process for 10 seconds.

  2. Allow to sit until yeast bubbles and appears foamy.

  3. Add warm milk to the yeast mixture and process for 5 seconds.

  4. Add salt and oil and process 10 seconds more.

  5. Add one cup of the flour and process for 10 seconds.

  6. Add remaining two cups of flour and process until dough balls up and comes together.

  7. Turn dough out onto a floured surface and knead until smooth, 5 or 6 minutes.

  8. Place dough in well oiled bowl; turn to coat top.

  9. Let rise about 30-40 minutes, or until doubled in size.

  10. Preheat oven to 350 degrees F.

  11. Punch dough down, knead a few times. Divide dough into four equal parts.

  12. Shape into loaves and place into 4 greased mini loaf pans.

  13. Place loaves onto a cookie sheet and cover with a soft cloth.

  14. Allow to rise 20-30 minutes or until dough has risen about 1-inch above pans.

  15. Melt one tablespoon of butter and brush on the tops of the loaves. Bake for 28-30 minutes.

  16. Remove from oven and allow to cool on a rack for 10 minutes, then remove from pans to cool the rest of the way.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I was excited to try a recipe for this bread until I saw I needed a food processor to make it. Ridiculous to say it is an Amish recipe and require a food processor.

Hi surflady62 5297606 - The ingredients in this recipe are all natural, which makes this homemade bread Amish-inspired. You are correct in saying that the Amish do not use electric appliances; this recipe simply takes a cue from Amish cooking. -Editors of RecipeLion


No one said they did! We are all using the internet to look up this recipe so obviously we are not Amish! Therefore, as we are using the internet to get the recipe, we probably use electricity for others things like food processors. You made this comment to make others look silly but the only one that looks silly is you. Seriously.

This is very helpful and thank you .

I have to thank the Amish for all the recipes they share. I am in california but I grew up in ohio. I am going to try these recipes. But I thought I would thank them in advance


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Texas Tornado Cakevideocam

Budget Friendly Texas Tornado Cake is a super easy cake recipe made especially for coconut lovers, but that anyone who loves something… Continue reading: "Texas Tornado Cakevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It