Amish Cinnamon Bread
This Amish cinnamon bread is made without a starter, so you don't have to wait to make this yummy treat!
Love those old country Amish recipes? This amazing Amish Cinnamon Bread recipe is an undeniably delicious one that you have to try. One of the things we love most about this recipe is that you can make it whenever the mood strikes you, because it's an Amish cinnamon bread made without a starter. You definitely wouldn't know the difference once you taste it, though! It is bursting with cinnamon flavor.
We also love that this sweet bread recipe is the perfect grab and go recipe that you can make and then have on the run the next day if you need a quick snack!
Preparation Time20 min
Cooking Time50 min
- For the Batter
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups milk
- 4 cups flour
- 2 teaspoons baking soda
- Cinnamon Sugar Mixture
- 2/3 cup sugar
- 2 teaspoons cinnamon
Amish Cinnamon Bread Recipe
Preheat oven to 350 degrees.
Combine butter, 2 cups of sugar, and 2 eggs in a stand mixer, and beat until creamy.
Add half of the milk, and slowly add in the flour.
Add the rest of the milk, and slowly add in the rest of the flour. Add in the baking soda and blend together.
Put half of the batter into a greased loaf pan and the other half into an additional pan.
Mix in a small bowl your sugar and cinnamon.
Sprinkle 3/4 of cinnamon mixture on top of the batter in each pan.
Bake at 350 degrees for 45-50 minutes and until a toothpick comes out clean. Cool slightly before removing from pan. Serve with butter and more cinnamon sugar mixture sprinkled on top.
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