Cottage Cheese Bread

"This amazing Cottage Cheese Bread is wonderfully soft, moist, and subtly rich with a slightly springy texture. The cottage cheese not only adds a gentle tang to the bread, but also packs in a solid boost of protein—making each slice more satisfying and nutrient-dense than your average loaf. Cottage Cheese Bread doesn’t taste like cottage cheese but instead has a light, fluffy, soft interior with a slight tang and richness that is not offered in white bread."

Cooking MethodOven