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Mal’s Cold Ferment Sourdough Sandwich Bread

"Welcome to a favorite kitchen labor of love: Mal’s Cold Ferment Sourdough Sandwich Bread. She is my niece and has become the sourdough whisperer. She has spent countless hours experimenting with her sourdough starter affectionately named Maple. Tweaking the measurements and fine-tuning her techniques to create the perfect slice. After trial and error, this recipe has officially become her family’s number one favorite loaf, and we are so excited to finally share it with you. Whether you are a seasoned baker or just starting your sourdough journey, these steps will guide you to a beautifully crunchy crust, soft, airy crumb inside, with that signature tang we all love."
Makes1 loaf
Preparation Time30 min
Chilling Time36 min
Cooking Time50 min
Cooking MethodOven
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