Spanish Potatoes In Creamy Paprika Sauce | Crazy Delicious Recipe

"These Spanish potatoes in paprika sauce, known as patatas en salsa de pimentón, are what simple and delicious food is all about. We’re talking a ton of great flavors, easy to make, and done in under 30 minutes. Serve them as a tapas appetizer or even as a side, next to your favorite protein. Either way, they promise to fill you with so much potato goodness. To make this recipe, I used gold potatoes, but you can use any type of potatoe you like. Though I do tell you, waxy potatoes do work best here. The most important thing is to boil your potatoes until they are al dente. If you overcook them, they will lose their shape and break apart."

Preparation Time10 min

Cooking Time20 min