German Apple Pancake (dutch Baby) Baked With Cinnamon Apples

"A German Apple Pancake, sometimes called a Dutch Baby, is an oven-baked pancake that puffs dramatically in the oven and settles into a soft, custardy center with crisp edges. This version bakes right over caramelized apples cooked in butter, brown sugar, and cinnamon, creating a warm skillet breakfast that’s simple to make. This German Apple Pancake is a Dutch baby-style pancake baked right over a layer of cinnamon apples. It’s part crepe, part popover, with a soft custard center and caramelized fruit doing most of the sweetening. (You can also make a peach version which is just as delicious)"

Preparation Time15 min

Cooking Time30 min