Easy Amish Breakfast Muffins
These Easy Amish Breakfast Muffins couldn't be easier to make and will make your mornings a little bit sweeter! Made in a mini muffin tin, this is an easy Amish food recipe you can make for breakfast and easily take on the go! All you have to do is make your dough, which is simply sweetened with vanilla and sugar, and then dump your batter into a mini muffin tin and bake. Once these muffins are done, brush them with butter and dust them in cinnamon sugar and you're good to go! You could also make regular size muffins in a normal muffin tin if you want a larger muffin to start your morning. Just make sure to double the recipe!
- 1 1/2 cup flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar, divided (1/2 cup for dusting)
- 1/3 cup oil
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup milk
- 6 tablespoons melted butter
- 1 teaspoon cinnamon (for dusting)
Preheat oven to 350 degrees F.
In a mixing bowl, beat together ½ cup sugar, oil, egg, and vanilla.
In another mixing bowl, combine flour, baking powder, salt.
Add flour mixture and milk alternately to egg mixture, mixing after each addition, just until combined.
Fill greased mini muffin cups 2/3 full with batter. Bake for 15-20 minutes or until done.
Meanwhile, in a shallow bowl, place the melted butter. In another shallow bowl, combine the remaining ½ cup sugar and cinnamon.
When the puffs are done, remove from cups, and while still hot, roll the tops in melted butter and then in the cinnamon sugar.