Coconut Carrot Cake

"Coconut Carrot Cake is a 9 x 13 sheet cake made with shredded carrots, crushed pineapple, sweetened coconut, and warm spices for a soft, moist crumb. It is topped with a thick cream cheese frosting and optional toasted coconut for a little crunch. Coconut carrot cake is one of those desserts that feels a little special but is still easy to make. This moist sheet cake is filled with shredded carrots, crushed pineapple, and sweetened coconut, which gives it a soft texture and just a hint of tropical flavor. And my favorite part is that it bakes in a simple 9 x 13 pan, so it is perfect when you need a dessert that feeds a group. The pineapple keeps the cake incredibly moist, and the coconut adds a little sweetness that pairs perfectly with cream cheese frosting."

Preparation Time15 min

Cooking Time40 min