How To Make Crispy Corn Fritters Recipe

search

    How To Make Crispy Corn Fritters Recipe

    How To Make Crispy Corn Fritters Recipe
    How To Make Crispy Corn Fritters Recipe

    "Whisk together the pancake mix, eggs, and beer. Stir to combine. Remove the corn kernels from the cob if using fresh corn. If using frozen corn thaw and drain off the liquid. For canned corn, drain the liquid. Add to the fitter batter and fold in the corn. Heat the oil in a large skillet. Add several tablespoons of corn batter to the hot oil. Fry on one side approximately 1 minute, turn and fry the second side. If it is not crispy and golden enough, continue frying a few seconds longer until the desired crispiness and color are achieved. Drain on a paper towel-lined plate and serve while still hot and crispy. "

    Makes50 fritters

    Preparation Time15 min

    Cooking Time5 min

    Cooking MethodSkillet

    Cooking Vessel Sizeskillet

    This recipe was submitted by one of our readers, just like you.

    Click Here to Submit Your Recipe!

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window