Blueberry Buttermilk Pancakes That Cook Up Light And Fluffy

"These blueberry buttermilk pancakes are ready in about 25 minutes from start to finish and cook up light, golden, and filled with juicy blueberries. The batter mixes quickly, rests briefly, and turns into pancakes that are fluffy in the center with lightly crisp edges. If you’ve got buttermilk in the fridge and a handful of blueberries, breakfast just got a whole lot better. Blueberry buttermilk pancakes are one of those breakfasts that make getting out of bed a little easier. The buttermilk keeps the pancakes light and tender, while a bit of cornmeal and oats give them a subtle texture that makes them feel a little heartier than your typical pancake."

Preparation Time10 min

Cooking Time15 min