Braised Cabbage Piroshki
Braised Cabbage Piroshki
"Fragrant baked piroshki are loved by almost everyone. And how not to love them: juicy filling and air soft dough. There are many options for filling for piroshki on yeast dough: boiled meat, browned vegetables, cottage cheese with greenery, ham with cheese, eggs with green onions, mushrooms, fish with rice. This time I decided to bake piroshki filled with cabbage, onions and carrots. It's incredibly delicious and easy to cook. Cabbage with vegetables can be prepared in advance and stored in the fridge. "
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