Baked Tangy Boneless Pork Chops

"If you are looking for a delicious way to cook boneless pork loin chops using simple pantry staples, this recipe is the answer! I've taken the classic, lean loin cut and paired it with a zesty red sauce that keeps the meat tender and juicy while it bakes. This Easy Baked Tangy Boneless Pork Chop recipe is Weight Watchers friendly and proves you don't need a lot of ingredients to create a high-impact meal. These were originally called 'Lemon Pork Chops,' but that didn't quite capture the magic of the zesty red sauce. By combining ketchup, brown sugar, and fresh lemon slices, you get a spectacularly balanced meal that tastes like a high-end bistro dish but is secretly a low-point WW win!It's the ultimate dinner for busy weeknights when you want maximum flavor with minimal effort, but also makes a great Sunday night dinner"

Cooking MethodOven, Skillet