Crispy Oven Baked Pork Chops
"These pork chops taste as good as they look, they are crispy on the outside and juicy on the inside. By now, you know my love affair with panko bread crumbs, they are my all time favourite. They are light and crispy, won’t burn when fried like regular bread crumbs and add texture to meatballs and meatloaf. I’ve added some Italian seasoned bread crumbs in the mix just for the flavour, with some added spices and a touch of sugar. This breading tastes like heaven with these pork chops, but would also be amazing on chicken. I cooked them in the oven for a total of 30 minutes. Depending on the thickness of your pork chops, (mine were about 1/2 an inch thick) you might want to leave them a little longer or less. I suggest you check them every 10 minutes or so."
Yields6 Pork Chop
Preparation Time5 min
Cooking Time30 min
- 6 pork chops (1/2 an inch thick)
- 1 cup Panic Bread crumbs
- 1 cup Italian style bread crumbs
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chilli powder
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 3 tablespoons olive oil
In a bowl, combine all of the ingredients, except for the pork chops.
Now transfer the bread crumb mix into a large ziploc bag.
Adding one pork chop at a time, shake to coat the pork chops with the breading.
Place the breaded pork chops on a cookie sheet lined with parchment paper.
Bake in a preheated oven at 425F for 15 minutes.
Turn the pork chops onto the other side and continue baking for another 15 minutes.