Chicken Pot Pie

"This easy chicken pot pie is prepared with boneless, skinless chicken breasts, onions, celery, and carrots in a creamy broth seasoned with thyme and rosemary. Serve with homemade or store-bought biscuits for the ultimate pot pie recipe. Cook the chicken and carrots just until fork-tender. Overcooking dries out breast meat quickly. Don’t forget to fish out the bay leaves. They have sharp edges, and they could pose a choking hazard. Garnish the dish with fresh herbs, such as chopped parsley, thyme, or rosemary."