This recipe was submitted by one of our readers, just like you.
Graham Cracker Toffee
Graham Cracker Toffee
"I can never decide between sprinkles and pecans, so my graham cracker toffee gets both, half and half on the same pan. If homemade toffee has always felt hard to make, this is the one to start with. You’ll boil the toffee for just 3 minutes, and you can leave the candy thermometer in the drawer. Why We Love Graham Cracker Toffee No candy thermometer needed – Just a 3-minute boil and a quick bake. Great for gifting – This toffee freezes for up to 3 months, so you can get ahead of the holiday rush. Everyone gets their favorite – Top half with sprinkles and half with nuts or get creative with the toppings!"
Makes24 Pieces
Preparation Time10 min
Chilling Time2 hr 30 min
Cooking Time9 min
Cooking Vessel Size10×15 Rimmed Baking Sheet
