Creamy Chicken Pasta

"This creamy chicken pasta combines lightly breaded pan-fried chicken breasts with pasta in a lightly seasoned velvety Parmesan sauce. Enjoy this easy comfort food with a simple salad, vegetable, or soup. Once drained, spread the pasta on a baking sheet instead of leaving it in the colander. It works much better. It does not stick as much to itself, and it is easier to manage. The sauce will thicken upon standing. Add a small amount of pasta water or low-sodium chicken broth to thin the sauce. Only add a couple of tablespoons at a time."